Avocado Habanero Salsa
Ingredients:
2 ripe avocados
1 lime
1 cup of red wine vinegar
handful of cilantro
1 clove of garlic
5 habaneros, seeds removed
1/2 a red onion
& lots of salt and pepper
Directions:
Blend all ingredients until smooth.
Put in the fridge for about an hour (optional)
Notes:
This salsa won’t brown 5 minutes after making it. You can store it in the fridge for about a week. Goes great with tacos, burgers, salads, chicken, or steak,
mmmmmmmmmmmmmm
